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Polder Dual Probe Cooking Thermometer, Black Review
If you cook meat, you need a thermometer like this one. Turn off the barbeque and/or smoker. Buy one.I've tried the wireless models, and they're great but unreliable in our setting - some RF source appears to mess them up from time to time. I bough this one to have a failsafe.
My only complaint with this particular model is that the probes are a bit fragile. One probe failed almost immediately due to heat damage at the point where the cable enters the sheath, and there's no stress relief to avoid the obvious threat of damage due to flexing.
I added a heat shrink sleeve to protect the cable/sheath transition, and the second probe is doing well after a year of steady use.
Polder Dual Probe Cooking Thermometer, Black Overview
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