Save 10% Off: Taylor Professional 9306 Dual Temp IR/Thermocouple Thermometer Review & Ratings

Average Reviews:

(More customer reviews)Are you looking to buy Taylor Professional 9306 Dual Temp IR/Thermocouple Thermometer? Here is the right place to find the great deals. we can offer discounts of up to 90% on Taylor Professional 9306 Dual Temp IR/Thermocouple Thermometer. Check out the link below:

>> Click Here to See Compare Prices and Get the Best Offers

Taylor Professional 9306 Dual Temp IR/Thermocouple Thermometer Review

A fast-reading thermometer probe is essential for grilling and roasting, and this one works as well as any I have tried, equilibrating in a couple of seconds. Except for getting the temperature of boiling water right on, I have not checked their accuracy claims, but the probe is certainly accurate enough for kitchen use, and given that the readings come from a thermocouple, I would expect the probe measures to be good within a degree or so, maybe better. Taylor is a leading maker of both scientific and consumer temperature-measuring devices or all kinds, so also I would expect the circuitry and durability will be good.
The thing that distinguishes the Taylor from the popular and similarly priced Thermapen, though, is the infrared thermometer. This function reads the surface temperature of objects using IR (heat radiation). For cooks, the main use is to check the temperature of preheated frypans, woks, etc., a function I find myself using at least as often as I use the probe. With a little experimentation, you can figure out the ideal temperature for browning meat, sweating vs. browning onions, or cooking pancakes, stirfries, etc. This makes it much easier to avoid either steaming food you meant to caramelize or burning your good olive oil and smoking up the kitchen. The IR function is not perfect, however. It defaults to a reading simply of "high" somewhere around 500 degrees F., which is not high enough for blackened fish or many wok applications. A more serious limitation is that it does not read effectively off of highly reflective surfaces, such as most stainless cookware, presumably because the probe also reads the temperature of whatever cool surface you see in the reflection. The IR function has worked well with all of the cast iron, anodized aluminum, and non-stick cookware I have tried, and I would expect it to be useful on most dark surfaces. I have no idea how accurate the readings are, but they give about the right melting and smoking temperatures for butter and oils, so they are probably good enough for cooking. Instrument-grade IR thermometers often read much higher temperatures and are probably more accurate. I don't know whether they would also work better with stainless skillets.
Although the Taylor is more expensive than less capable meat thermometers, the combination of fast and accurate probe readings and the ability to calibrate pan-cooking temperatures should make it appealing to serious home cooks.

Taylor Professional 9306 Dual Temp IR/Thermocouple Thermometer Overview

Want to learn more information about Taylor Professional 9306 Dual Temp IR/Thermocouple Thermometer?

>> Click Here to See All Customer Reviews & Ratings Now