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Taylor 1479 Commercial Wireless Remote Digital Food Thermometer Review

I am an Engineer at Taylor and would like to address the issues communicated in the 1 star reviews.
Large fluctuating or inaccurate temperature readings: We have found that in some cases the probes are not completely inserted into the meat being cooked. We recommend that if you get fluctuating readings or temperatures that do not seem correct push the probe in further so that it is submerged past the taper point on the probe. This should eliminate any fluctuations in readings and will insure that the sensor is well into the meat to give you a proper internal temperature.
Error reading instead of temperature reading: Although the design of the probe is meant to be rugged, these probes can be damaged in the following ways:
A) Submerging the probe in water while cleaning. Moisture can get inside the probe and damage the unit causing the error reading when the probe is plugged in. Make sure you DO NOT submerge the probe in the sink, use your sponge to clean the probe keeping the wire end out of the water, it can get splashed, just not submerged.
B) Pulling on the cord to remove the probe from the meat. The probe has a 90° angle shape to assist in proper removal using an oven mitt protected hand. We find that many users do not have a mitt or hot pot holder handy at the time they want to remove the probe, so they grab the cord and pull. This can and most likely will damage the probe and cause an error reading. Please handle your probe with care when removing it from food and when washing it.
C)Smashing the cord in the grill lid. The cord is rugged to withstand some smashing and high temperatures, however, it can be damaged by getting smashed by the lid of a grill. The damage is not likely to happen with an oven door, but the grill lid can damage the cord. There are usually holes in the sides of grill lids that have gaps when the lids are closed. Users should slowly close the grill lid with one hand while aligning the cord so that it sits in the side hole and does not get smashed.
D)Exposing the probe to temperatures above 500°F. The probe is meant to take internal readings of food and is not meant to take grill surface or internal grill air temperatures. If the probe is left exposed on the grill surface it can easily reach very high temperatures that will permanently damage the sensor.
All of the probes that we have gotten returned due to the error reading message were found to have been damaged due to one or more of the above findings. Please handle your thermometer with care and you should be able to get years of service from it. If you do damage your probe you can contact Taylor customer service and purchase a replacement.
Taking care to properly use, clean, and protect your instrument will give your product a long life and it, it turn, will give you great cooking results.

Taylor 1479 Commercial Wireless Remote Digital Food Thermometer Overview

A useful tool for any busy kitchen, this commercial-quality roasting and baking thermometer conveniently indicates when food has approached its desired temperature and when it has fully cooked. To use, simply set the programmable thermometer using the push-button control panel on the base unit, insert the probe into the food (at least 1-1/2 inches), and place the food into a preheated oven (or on the barbecue or smoker). Both the set and current internal-food temperature will appear on the easy-to-read backlit LCD screen. The probe connects to the base unit with a thin heat- and break-resistant Silicone-coated wire (which should be kept away from open flames and direct contact with cooking surfaces).
Unlike other thermometers, the digital unit comes with a wireless remote pager, which allows the cook to receive notifications, even from up to 200 feet away, making it possible to visit with guests in the family room or to continue with other culinary tasks while effortlessly monitoring cooking temperatures. The base unit and remote pager beep and flash when food is close to done (the remote will also vibrate). Three beeps means food is 20 degrees from being done; five beeps means it's 10 degrees from being done; a constant beep indicates food has finished cooking. The base unit's user-friendly control panel consists of a "meat" button for various meat options (beef's the default), a "taste" button to scroll through the taste choices, "min" and "hr" options for setting the time, and a "timer" option for using the base as a kitchen timer (39 hour, 59 minute, 59 second). Other highlights include a temperature range of 32 to 450 degrees F (0 to 232 degrees C), the option to switch between degrees F and C readouts, and volume control on the remote pager. The base unit comes with a stand and a magnet for convenient placement options; the remote pager supplies a lanyard, clip, stand, and magnet. Two AAA batteries for the base unit and two AAA batteries for the remote pager are also included. With its sleek, modern look, the wireless remote thermometer measures approximately 1-4/5 by 8-1/5 by 10-1/5 inches and carries a one-year limited warranty.

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