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RediCheck Remote Cooking Thermometer w/Taste Settings Review

I was looking for a thermometer with a remote readout and was reasonably priced. This one is just what I was looking for. I've used it on the grill and in the kitchen and it has improved the quality of my finished product. Before I bought the probe I would overcook the food (erring on the side of safety) and end up with meat that was too dry. With this thermometer that's no longer the case.
I'm going to address complaints raised by other reviewers. I haven't had any trouble with the probe. It's worked fine and the temperature is more accurate than I expected. It indicates room temperature correctly and when put in boiling water (with the probe not touching the bottom of the pan) it reads 212F. The food I've cooked using it comes out appropriately done. The range is a little shorter than I expected but not so short that it's a problem.
In short, I would buy this product again.

RediCheck Remote Cooking Thermometer w/Taste Settings Overview

The Maverick RediCheck Remote features a transmitter that reads the internal food temperature with a digital electronic food probe, then sends that information wirelessly up to 100 feet away, freeing you from standing next to the oven or grill during the cooking period.When the desired temperature is reached an alarm goes off.Place the transmitter near the oven or grill.Insert the tip of the Food Probe into the center of the food being cooked, and run the probe's lead wire out through the door connecting to the transmitter.The wire is flexible metal sheath and is rated for over 500 degrees F., and isn't hurt by closing the door.The receiver picks up the signal, and displays: the actual internal food temperature, the "set" or target desired temperature, and the type of meat.Each meat type has default taste "doneness" choices for each type of taste (rare, medium, etc.) but you can override any preset temperature and choose your own.

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