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Brinkmann 810-7080-7 Gourmet Electric Smoker and Grill with Vinyl Cover, Black Review
I spent a lot of time looking and researching smokers and decided to go with this one. I have smoked pretty much everything so far including salmon, trout, ribs, chicken leg quarters, steak, 15 lbs of pork loin (one piece), and much more. It is very easy to assemble and clean up. You are actually able to smoke up to 50 lbs of food at once, but so far my record has been about 30 lbs. One really nice thing about this smoker is that you are able to use the broth that is produced after the smoking inside the water pan, especially if you are smoking something for a long time (4 hrs), you can use the broth as a base for soup or stew. All the deliciousness drips down into it and produces excellent flavor. You are able to put vegetables like potatoes, carrots, etc into the water pan right away so that they cook in the broth right away, but I haven't tried that yet. However, I have made delicious stews with the base broth already.My favorite wood so far has been hickory wood chunks. They are fairly big size. I use about 4 - 5 pieces. Make sure you soak them for about 30 minutes. I stay away from wood chips, because they are too small and burn out really fast.
I usually don't write reviews, but I was recommending this to my friend, and notices that this smoker has bad reviews. Most of them are for missing parts which doesn't reflect its performance. I had to go on here and tell everyone how much I love this smoker. I have used it about 20 times or so, and even brought it to friend's houses to smoke there. You won't be disappointed.
Another great thing about it, is you don't need to watch it like traditional smokers. You just prep everything, plug it in, and forget about it for the duration of cooking time.
One word of advice: Don't cover the steel grills with foil, you want the smoke to penetrate all the food. I did this a couple of times just to save on cleaning time, and the food ends ups steamed this way. Cleaning is easy either way.
Brinkmann 810-7080-7 Gourmet Electric Smoker and Grill with Vinyl Cover, Black Overview
Enjoy slow-cooked barbecue and authentic smokehouse flavor with this top-of-the-line electric smoker and grill. Perfect for large gatherings, it comes equipped with two chrome-plated steel cooking grills that can hold up to 50 pounds of food. Cook a ham on one level and a chicken on the other. Both the top and bottom grill levels cook at about the same temperature, so when cooking different types or cuts of meat at the same time, place the meat that cooks the fastest on the top grill for simple removal. The unit's stable base contains a 1500-watt heating element and lava rocks for powerful, consistent heat, while its dome lid effectively keeps in the heat. Other highlights include stay-cool wooden handles, a front-hinged door for convenient access to the porcelain-coated steel water pan, a separate base pan for easy cleaning and set-up, and a lightweight design at just 28 pounds. A heavy-duty outdoor vinyl cover and an instruction manual come included. The UL-listed electric smoker and grill measures 17 by 17 by 35 inches and carries a one-year limited warranty.Want to learn more information about Brinkmann 810-7080-7 Gourmet Electric Smoker and Grill with Vinyl Cover, Black?
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