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Bradley 4-Rack Propane Smoker Review
The main advantage of this smoker is it's small size, which is just right for the two of us. It comes apart and all the smoker enclosure racks etc go in the dishwasher, so clean-up is very easy. It is designed to be transported in a hold-all, though we haven't done that - we just carry it from and to the garden shed for storage. The smoker "bag" that is the cover for the enclosure definitely has a finite life, and it would have been good if they included a few more than the one extra in the box. The only problem I have encountered is that here in Texas, where the outside air is usually pretty warm, it is hard to get the internal smoker temperature down low enough for a long cooking time. Even on the lowest setting the cooking flame heats the smoker to 250 to 300 degrees. The smoker flame isn't enough on its own, so you end up turning the oven flame on and off for those really low temperature foods like fish. I let it get up to its full (minimum) temperature and then turn it off and just let it smoke for the rest of the time. Seems to work very well. It is a nice smoker for those of us that are just occasional fans of smoked foods.Bradley 4-Rack Propane Smoker Overview
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