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Grill Pod Review
We purchased our grill from a local Bar-B-Que shop. We chose it over the Green Egg because it came with more accesories as part of the price. (Pizza stone, gloves, ash scraper, parafin starters. I sold my kettle grill and put the money toward this lovely grill.Q: What is a ceramic grill, what can I do with it?
A: A ceramic grill is just that, a grill made entirely out of ceramic. The ceramic enables you to grill (like a kettle grill), smoke foods (like a smoker) and bake. It is extraordinarily efficient and has the ability to retain temperatures for hours using less fuel.
We smoked an 8lb. pork shoulder from 7am until 5pm at 265F using a small bucket of lump charcoal.
Q: Can you use briquettes?
A: No, we use only lump charcoal, NEVER use that disgusting match-ready stuff. No matter how long it burns, the food still tastes like lighter fluid
Q: What is the difference between the Grill Pod and the Green Egg (or for that matter the other ones on the market (Cajun)?)
A: Where the ceramic is made. One company uses ceramic from Mexico, and the other uses refractory ceramic from China (Which if my research is right is the Grill Pod).
Some of the Green Egg accessories are compatible with the Grill Pod, in fact we just purchased the small Green Egg table and put our Grill Pod in it.
For avid grilling fans, I highly recommend the investment. Green Egg fans are avid fans, devoted fans. But if you need to spare some cost and gain a little more in accesories, the Grill Pod is equal in performance.
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