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Cobb CB042 Pro Portable BBQ Grill and Smoker Review

I did not purchase my Cobb Pro from Amazon, but I adore it so much, I thought it deserved a review.
We have also bought some of the extra accessory kits for our Cobb.
My husband was dying for one of these and finally received it for Christmas in 2009. Being South African, we of course love braai meat, but it is always tiresome to heat up a big braai for just the two of you. Besides the fact that if the weather is bad, all bets are off.
We have found that this is perfect for us, especially since at the time, we lived in an apartment. However, now that we have our own house, we still use it and it cooks the most perfect coffee steaks and lovely lamb chops. I included some customer images to accompany this review.
Some things to note however :
- If you prefer your steak rare, it is best to cook with the dome off, however, if you prefer your meat well done, the dome does a good job of sealing in the heat.
- It says it does not smoke, which it doesn't when cooking, but when it is first lit, it tends to smoke for around 5 minutes or so, so this is best done outside. You do not have to go far, we would just leave ours right outside the front door.
- Cooking wors on the Cobb can be done, but it is a messy process and will require much newspaper to avoid splatter everywhere.
- If you purchased Cobble Stones for use with your Cobb, when cooling the "Cobble Stone" brick down afterwards, I would recommend using a metal pot to smother it, do not use anything glass or ceramic.
- You don't have to use Cobble Stones, you can simply change to regular braai brickettes or charcoal - however this means the braai would need to air for longer at the start. We were able to reuse each Cobble Stone twice though, they could've made a third use, but we didn't push it, as after the first use, they become difficult to light and I would recommend a the use of a firestarter to get it going if you plan on reusing them.
- The Cobb itself is fairly easy to clean as it comes apart into different pieces. Once you're are done cooking, simply fill the overflow rim (moat area) with hot kettle water and some washing up liquid, then leave it to soak for a bit. If you cook something with a lot of fat, like Wors, you may find the cleaning process a little more "trying" as there will be a lot more fat that comes out of the meat and settles in the tray.
- The top plate does have a non-stick coating. Therefore it also goes without saying that to keep this non-stick, one should never use abrasive sponges during washing or scrape metal cooking utensils against it.

Cobb CB042 Pro Portable BBQ Grill and Smoker Overview

Extremely versatile, portable, and incredibly fuel efficient, this award-winning charcoal cooker grills, smokes, bakes, roasts, fries, and boils for a limitless menu of gourmet meals in the great outdoors. Weighing just 10 pounds, the cooker works great for fishing, picnicking, tailgating, boating, hiking, and beach cook-outs where rolling the conventional grill from car to cook site just won't work. Healthy, smoke-free, and very safe, the smoker's exterior remains cool to the touch--even with cooking temperatures up to 500 degrees F. Place it on any surface without having to worry about burn marks. With unsurpassed cooking efficiency, the grill burns for up to three hours on just eight or nine briquettes, which means less weight on the trail and less bulk in the trunk. Other highlights include an all-purpose lifting fork, a lifting handle on the lid, an easy-to-clean design, a carry bag with strap, and numerous Cobb recipes. Ideal for the road, patio, worksite, or hurricane kit, the portable grill measures 14 by 14 by 14 inches.
Please note: the only difference between this model and the Cobb Premier is that the steel base is coated in high-quality enamel instead of stainless.
What's in the Box Stay-cool base, fire grid, dome top, non-stick grilling surface, lifting handle, and carry bag.

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