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Brinkmann 810-7080-K Electric Gourmet Grill and Smoker Review
I've used this electric smoker many times, and it gets the job done, but a problem is the lack of control of heat. The electric unit just plugs in with no dial for selecting heat. It would always hover around only 200 degrees, which is too low for correct smoking (most of the time 220 to 250 degrees is desired. So after several tries of smoking and having to finish up the meat in the oven, I tried a remedy. I bought a water heater insulation kit and used it to insulate the round body of the smoker and lid to try to raise the temp. It worked, maybe too good. Now the temp stays at 300 degrees, a little to high for my tastes. I may try to remove some of the insulation to bring the temp into the 250 degree "sweet spot" range. I've also considered just getting a gas smoker with adjustable heat. Be warned, this unit works OK except for the lack of temperature adjustment.Brinkmann 810-7080-K Electric Gourmet Grill and Smoker Overview
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