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Planet Barbecue: 309 Recipes, 60 Countries Review

I bought both this book and his How to Grill from Costco at $13.99 each. While How to Grill is more about basics (my husband has already improved his technique after reading it), this book brings you to a totally different level.
1. Unlike other books that have recipes require 10+ ingredients, some of which are often overly sweet and over powering, the recipes in this book normally involve only 5-8 ingredients, very manageable. A lot only have 2 ingredients! And the flavors are diverse.
2. The book also offers great knowledge and insight about food, bbq and cooking in other parts of the world. For example: why eggplant is naturally suited for bbq, Japanese 'less is more' philosophy, Jamaican's typical seasonings, Latin American food's typical sweet and salty flavor. For a person like I, who doesn't always follow recipe and like to mix and match, I feel that I am equipped to create my own flavors/recipes based on the insight offered by the book.
My only complaint is that the book can improve on organization and logic. For example: the pork chapter spans from page 191 to Page 264. With so many recipes packed in this chapter (and in other chapters), it would be nice to have an index either within the main index or in the beginning of the chapter that shows: name of recipe, country and page number. Also, I am not sure I have deciphered the logic behind how the recipes are placed within each chapter. Again using pork chapter for illustration, recipes switch between US, Latin America, Germany, Uruguay, US, Latin America, Asia. This makes the navigation a bit challenging.
However, I will not let these two points deter your desire to own the book. This book is great to own and to give as a gift. Your bbq friend will be grateful to you for years to come!
Update: after owning both books for a few weeks, I upgraded the book from 4 star to 5 star in spite of my minor criticism. We have tried new recipes and fine tuned our grilling techniques (direct vs. indirect, smoking). We loved it.

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