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Just Smoked Salmon Western Red Alder Wood Smoking Chunks (8lbs.) Review
My wife and I wanted to smoke some salmon for New Years so I did some research and found that Western Red Alder was the way to go. I purchased the 8 lb. bag and it came with a flyer which provided the web address for just smoked salmon. The website is loaded with recipes. I soaked about 3 chunks of wood for about 45 minutes and each chunk was about the size of a credit card and maybe 1 1/2 inches thick. The bigger chunks in the bag can be split in half with an axe. I brined a big 3 lb salmon fillet for about 4 hours, then let it air dry in the fridge for another 3 hours. I smoked the fillet with the WR alder chunks for about one hour and it was THE BEST salmon I've had. The alder gives the salmon a smokey sweetness that is simply delicious. I can't wait to try this wood with other meats in the smoker!Just Smoked Salmon Western Red Alder Wood Smoking Chunks (8lbs.) Overview
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