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Steven Raichlen Best of Barbecue Smoking Wood Chips for Pork Review
I smoke meats (pork, beef, fowl) frequently. Unfortunately, local merchants only carry hickory and mesquite wood. I recently cured my first fresh ham, and, wanting a sweeter smoke, purchased these chips. I was very disappointed. The chips are small, and are consumed quickly, requiring feeding approximately every ten minutes. I consumed the entire box in three hours, and resorted to hickory chunks--my favorite wood--for the final hour.Overall, these chips, while providing the desired sweet smoke, are, by comparison with local sources, pricey, and insufficient for the serious smoker. I pay $6.00 for three pounds of hickory chunks at the local Walmart, and get 3-4 four hour smokes from one purchase. I won't purchase again.
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