SMOKER/GRILL GOURMET BLK Review & Ratings

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SMOKER/GRILL GOURMET BLK Review

So far, I've done briskets, pork shoulders, chickens, turkeys and salmon, and everything has turned out grat. It's easy to use, easy to feed and keeps food moist; the water pan works as a buffer.
The review would be 5 stars except that the temperature gague says "warm" "ideal" and "hot," but neither the manual nor the company knows exactly what temperature range those words correspond to. I actually contacted them and asked, and the answers I got were imprecise.
I've found, for example, that "ideal" is great for doing a chicken in 2-3 hours, but you want it at the high end of "warm" cooler if doing brisket for 10-12. Otherwise, though, no complaints.

SMOKER/GRILL GOURMET BLK Overview

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