Wednesday, September 5, 2012

Save 11% Off: Vertical Cooker Review & Ratings

Vertical Cooker
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Vertical Cooker Review

I bought this actually at Wal-mart for about 30 bucks cheaper. Installation was quite a breeze but one of the first things I noticed was how small a cooking area there really is. As soon as I had it assembled the first thing I thought to myself was, damn, I should have purchased a bigger one.
Make sure you read the instructions and season it BEFORE you smoke something. Pretty easy process.
One thing you MUST do before smoking anything is take about a 1/2in drill bit and drill about 2 dozen holes into the charcoal pan, otherwise you'll be spending all day tending to it. I learned this the hard way. I had read about this issue online and only drilled a few small holes. Drill as MANY as you can in there. Once I did this I was able to maintain a much higher temperature.
Only other thing is the temp on the door is off as much as 40 degrees colder then indicated. This is a rough estimate but just a heads up.
Would I get this again? Yes I would. I've smoked almost every weekend since and recently smoked about 10lb of chicken thighs for a BBQ and everyone complimented the taste. I think now after a few smokes it's getting well seasoned and look forward to more smokes this summer.
***EDIT***Sept 11, 2011. Need to update this as the main smoking door hinge busted off, which shouldn't have with simple operation. The smoker still works, however it's a PITA to do it. Definitely will be upgrading next summer.

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